Chicken, Bombay Curry Sauce: (water, sugar, vinegar, 4% spices (1% turmeric, 1% coriander, fenugreek, pepper, cumin, cardamom, allspice, ginger, paprika, chillies), salt, sunflower oil, modified maize starch, natural flavouring, garlic, acid: citric acid,thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum.), Red onion, Peppers, Spring Onions, Mushrooms, DS Bind: (Modified maize starch, thickening agent: guar gum), Tjap Tjoy Spices: (56% Salt, spices (coriander, pepper, paprika, turmeric, ginger, chillies, mace, Celery seed, cumin, caraway seed), onion, natural flavouring, 2% herbs (fenugreek).)

Allergens: Celery