FAQ’s

SHOP OPENING HOURS 
Monday                 7:00am – 4:00pm (office open 9am – 3pm) 
Tuesday                7:00am – 5:00pm (office open 9am – 3pm) 
Wednesday           7:00am – 5:00pm (office open 9am – 3pm) 
Thursday               7:00am – 5:00pm (office open 9am – 3pm) 
Friday                    7:00am – 5:00pm (office open 9am – 3pm) 
Saturday                7:00am – 4:00pm (office open 9am – 12pm)
Sunday                  CLOSED

Poultry

Boneless Turkey Breast

Preheat the oven at 190C/170C fan/gas 5.

Cook for 40 mins per kilo, plus an additional 20 mins

This is only a guide. Please check meat is piping hot and juices run clear before serving. To check for doneness, insert a digital cooking thermometer into the thickest part of the meat and hold for 30 seconds before taking the reading. It should be at least 75°C.

If using the sausage meat inside the turkey breast, please allow a little longer for cooking.

Whole Turkey

Heat oven to 190C/fan 170C/gas 5, then cook whole turkey for 20 mins per kilo, and then an additional 90 minutes. To test whether the turkey is cooked, push a skewer into the thickest part of the thigh – the juices should run clear. If they are pinkish, cook for 15 mins more, then test again, and repeat until juices are clear. 

Use a meat thermometer to ensure the thickest park of the turkey reaches at least 75°C.

Whole Chicken

Then rest for 15 mins in a warm place. 

To check for doneness, insert a digital cooking thermometer into the thickest part of the meat and hold for 30 seconds before taking the reading. It should be at least 75°C.

Beef

Topside of Beef

Preheat the oven at 180°C/160° fan/gas 4

· Rare – cook for 20 minutes per 450g plus 20 minutes

· Medium – cook for 25 minutes per 450g plus 25 minutes

· Well done – cook for 30 minutes per 450g plus 30 minutes

Once out of the oven, cover with foil and allow it to stand for at least 20 minutes.

This is only a guide.

Fillet of Beef

Gammon and Pork

Horseshoe Gammon

Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6. Cook for 20 minutes, then reduce the heat to 180 C / 350 F / 160 FAN / Gas 4. Allow 30 minutes cooking per 500g. 

This is only a guide. Please check meat is piping hot and juices run clear before serving. To check for doneness, insert a digital cooking thermometer into the thickest part of the meat and hold for 30 seconds before taking the reading. It should be at least 75°C.

Boneless Pork Shoulder

Cook on low for 6-8 hours until the meat pulls apart when pressed with two forks. Make sure the pork reaches an internal temperature of 88°C-90°C. 

Pork Loin or Leg of Pork

Preheat your oven to 220ºC |Fan200ºC | Gas 7

Start roasting for 30 minutes at the higher temperature above, then reduce the temperature to 180ºC (fan 160ºC, gas 4) for the remaining cooking time.

Calculate the total cooking time based on 35 minutes per 500g, plus 35 minutes extra.

Insert a digital cooking thermometer into the thickest part of the meat and hold for 30 seconds before taking the reading. It should be at least 65°C.

Pigs in Blankets

Heat the oven to 200C/180C fan/gas 6. Cook for 25-30 minutes, ensuring juices run clear and meat is piping hot before serving.

Please note this is only a guide.

Lamb

Leg of Lamb

Prefer to speak to us? You can order by phone on 01983 717606. Our lines are open 9am – 4pm Monday to Friday, 9am – 12pm Saturday. 

From time to time we may run special offers or promotions which involve the use of a PROMO Code. These can be entered into the relevant section on the Checkout page where the code will give you a discount based on the particular offer. If you have any issues with any current Promo Codes, please contact us to resolve the issue.

You will be given an options to leave us delivery instructions at the checkout stage. If you need to go out on your selected delivery date you can give instructions for our drivers to leave your order somewhere safe. Due to our products being temperature controlled we would strongly suggest leaving a cool box out where possible. If you do not have a secure place for the order we can always deliver to an alternative address.

In the event that you need to change your delivery instructions please contact us either via email [email protected] or call as soon as possible on 01983 717606. We are unable to do this for December orders.

We deliver to every town on the Isle of Wight 6 days a week. Unfortunately, we do not currently deliver to the UK mainland.

We can’t give you an exact time for delivery, however our delivery routes are planned the morning of dispatch so if you need to pop out you can always give us a call on 01983 717606 and we can give you a rough estimate of when the driver will be in your area. We are unable to provide any updates during December. 

Online gift vouchers can be purchased and redeemed on our website You can also purchase and redeem gift vouchers in store. Vouchers purchased in store will only be redeemable in the store. Please call us on 01983 717606 if you would like to purchase one. 

If your delivery has not arrived by 3pm on the requested date please call us on 01983 717606 so we can track your order.