For allergens, please see ingredients in bold

Pork, Romany Seasoning: Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt), Salt, Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Herb (Marjoram, Parsley, Sage, Rosemary), Emulsifier E450, Flavour Enhancer E621, Preservative: Sodium Sulphite, Spice (Coriander, White Pepper), Onion Powder , Antioxidant E300, Acid E330 , Spice Extracts (Celery), Herb Extract Pastry: (Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid))*

*May contain gluten, mustard, celery, eggs, milk, soya, fish, sulphites

Allergens: Wheat (containing Gluten), Celery, Sodium Sulphites (contains sulphites)