Chicken, Bacon: Pork (87%), Water, Salt, Preservatives (E250, E252)Antioxidant: E301Sage and Onion Stuffing: Breadcrumb [Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Salt)], Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Dried Onion, Beef Suet [Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Herb. Sea Salt and Lampong Pepper Marinade: vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract. Romany Sausage Meat: Pork, Rusk (wheat flour (calcium carbonate, iron niacin, thiamine) salt), Salt, Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Herb (marjoram, parsley, sage, rosemary), Emulsifier E450, Flavour Enhancer E621, Preservative: Sodium Sulphite, Spice (coriander, white pepper), Onion Powder , Antioxidant E300, Acid E330 , Spice Extracts (celery), Herb Extract. Decoration Blend: paprika, herbs (celery leaves, parsley, chives).

Allergens: Gluten, Sulphur Dioxide, Celery