Beef, Pastry: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], water, salt.
Mushroom Sauce:water, sunflower oil, gelatin, vegetables (3% mushrooms, porcini, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, wheat flour, sugar, whipping cream, apple juice concentrate, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), stabiliser: xanthan gum, thickener: guar gum, acidity regulator: glucono-delta-lactone, preservative: potassium sorbate, pepper, acid: citric acid, antioxidant: ascorbic acid.
Sea Salt and Lampong Pepper: vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract
Decoration: paprika, herbs (celery leaves, parsley, chives)

Allergens: Gluten, Milk, Celery