Pork, Romany Seasoning: (Romany Herb: Rusk (Wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Salt , Herbs (marjoram, parsley, sage, rosemary), Emulsifier E450, Flavour Enhancer E621, Preservative E221(Sodium Sulphite), Spices (coriander, white pepper), Onion Powder , Antioxidant E300, Acid E330, Spice Extracts , Herb Extract), Dry Cure Green Bacon: (Dry Cured Green: Pork (97%), Salt, Preservative: E250.)ALLERGENS: Gluten, Sulphur Dioxide