Delivery and Shop Information

Thank you for choosing to shop with us online, in this section you will find out all you need to know about your order.

We offer free delivery Island wide for orders over £29.99, we regret that orders under £29.99 will not qualify for home delivery and you will only have the option of Click and Collect in store.

Click and Collect orders will be available 3 hours after ordering and will be kept available for you until 5pm when the shop closes. If you do not collect you order, please call to re-arrange collection (excluding Saturdays & Sundays). Please be aware that any orders placed after 12pm will not be available for collection until the following day (excluding Saturdays & Sundays).

Orders received before 12pm will qualify for next day delivery between 8am and 2pm (Excluding Saturday and Sunday orders). Orders received after 12pm will be processed for delivery the following day. If you would like to specify a date then please mention this in the ‘Comments’ section at the checkout.


Monday                                       7am – 5pm 
Tuesday                                      7am – 5pm
Wednesday                                 7am – 5pm
Thursday                                     7am – 5pm
Friday                                          7am5pm
Saturday                                      7am – 4pm
Sunday                                        CLOSED

You can also use the ‘Comments’ section at checkout to inform us of any meat preferences such as bacon or sausage flavours. If you don’t do this then one of our butchers will choose for you or you can call to 01983 717 606 amend your order.

Until we establish demand, we will be delivering throughout one time slot of between 8am and 2pm. Our drivers will text or call you when they are half an hour away from delivering your order.
We thank you for your understanding and support whilst we negotiate the challenges of offering our services to you online.

Please feel free to email any suggestions, reviews or queries to us by using our contact form.

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