01983 717606 [email protected]
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Home / Shop / Bacon & Gammon

Bacon & Gammon

Showing all 11 results

  • 4 Sticky Maple Bacon Rissoles

    £2.99

  • Cooked Sliced Ham

    £4.50

  • Smoked Gammon Joint

    £18.50 – £35.00

  • Boneless Gammon Joint

    £12.45 – £24.80

  • Smoked Gammon Steaks

    £2.25

  • Gammon Steaks

    £1.99 – £7.96

  • Bacon off-cuts

    £1.99

  • Rindless Back Bacon

    £3.25

  • Rindless Smoked Streaky Bacon

    £2.60

  • Rindless Streaky Bacon

    £2.20

  • Rindless Smoked Bacon

    £3.40

About Us

Island Foods is the Isle of Wights leading FSA and SALSA approved retail, wholesale & catering butchers. Based in Ryde, Isle of Wight, we are a traditional butcher where traditional methods continue to mean first class quality and exceptional value for money.

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Contact Us

Island Foods
Unit 6 & 8 Cypress Court
6 Cothey Way,
Ryde, Isle of Wight
PO33 1QT

Telephone: 01983 717606
Email: [email protected]

Opening Hours

Retail Opening Times

Monday                           7am – 4pm
Tuesday to Friday         7am –5pm
Saturday                         7am – 4pm
Sunday – Closed

Wholesale Opening Times
Monday to Friday 6:30am – 3pm
Saturday 6:30am – 2pm
Sunday – Closed

Accreditations

FSA Registered Butcher SALSA Approved Butcher on the Isle of Wight

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©2020 Island Foods Ltd - Retail, Wholesale & Catering Butchers on the Isle of Wight - 01983 717606
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Privacy & Cookies Policy

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CHRISTMAS & NEW YEAR HOME DELIVERIES

Home Deliveries are available up to and including 23rd December. We are open Christmas Eve for collections only

Orders for Home Delivery & Collection between 16th-30th December must be placed by Saturday 12th December. We cannot guarantee the availability of any products after this date. 

Our shop will remain open for over the counter purchases

RETAIL SHOP CHRISTMAS & NEW YEAR COLLECTION HOURS

21st / 22nd / 23rd December – 7am – 5pm
24th December – 7am – Midday
25/26/27/28 December – CLOSED
29/30 December – 7am – 5pm
31st December – 7am – Midday
1/2/3 January – CLOSED
4th January – 7am – 5pm

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